PALEO BREAD
- 1 ½ cups almond meal
- ¾ cup arrowroot
- ¼ cup flaxseed meal or equivalent
- ½ teaspoon salt
- ½ teaspoon baking soda
- 4 eggs – beaten.
- 1 Tablespoon oil
- 1 Tablespoon honey
- 1 Tablespoon cider vinegar
Mix wet ingredients with dry.
Scoop into a greased and lined small loaf tin
Bake 30 – 35 mins at 180 C
Allow to cool in tin before turning out.