PALEO BREAD 1 ½ cups almond meal ¾ cup arrowroot ¼ cup flaxseed meal or equivalent ½ teaspoon salt ½ teaspoon baking soda 4 eggs – beaten. 1 Tablespoon oil 1 Tablespoon honey 1 Tablespoon cider vinegar Mix wet ingredients with dry. Scoop into a greased and lined small loaf tin Bake 30 – 35 mins at 180 C Allow to cool in tin before turning out.