FLOURLESS CHOCOLATE CAKE  (kidney beans) 420 g tin of red kidney beans, drained 1 Tablespoon black coffee 1 teaspoon vanilla essence 5 eggs 125 softened butter or coconut oil 160 g sugar (or less depending on taste) 70 g dark cocoa powder 1 teaspoon baking powder ½ teaspoon bi-carb soda   In a food processor, process the kidney beans, coffee and vanilla with only one of the eggs until very smooth. Remove from processor and set aside in a different bowl. In the same processor bowl, combine the butter or … Continue reading Flourless Chocolate Cake